"The Agricultural Quarantine Agency with the Agro Gemilang program is ready to provide guidance and technical assistance to exporters of agricultural commodities to the global market," he said.
In 2019 the export of palm shells reached 234 thousand tons or valued at Rp234 billion.Īccording to Eka this is in line with the policy of the Minister of Agriculture in an effort to accelerate export acceleration, adding a variety of commodities is one of the programs that are encouraged in addition to growing new exporters from the young. Palm shells are the largest export commodity in Sumatra and this time is the first export of palm shells for PT Pinang Mas Energy. In addition to processed coconut commodities, 11,000 tons of palm shells were also exported to Japan. While in 2019 it reached 6,221 tons worth Rp82.85 billion and even though it was only six months but it had reached 72 percent compared to 2018 exports, "he said. While the Head of Padang Agriculture Quarantine Eka Hernida Yanto said that in 2018 the total exports of processed coconut reached 8,615 tons or Rp111.92 billion.
827 million were exported to Germany and Norway and 36 tons of coconut water worth Rp. 612.7 million were sent to the Netherlands and the United Kingdom, 37.2 tons of grated coconut worth Rp. He detailed that 35.2 tons of coconut milk valued at Rp. The exported W Sumatra coconut commodities consist of coconut milk, grated coconut and coconut water. "Of the seven agricultural commodities exported today, there are exports of three processed products from coconut commodities," said Ali Jamil, Agriculture Quarantine Agency when releasing exports in Teluk Bayur Padang. Traditionally, rendang is served during special occasions and to special people.Padang (ANTARA) - A total of 108.4 tons of processed W Sumatra coconuts were officially exported to Europe and the United States which were officially released by the Ministry of Agriculture through the Agricultural Quarantine Agency in Padang on Thursday. Proper choice of beef, spice mix, control of heat, cooking duration, and stirring technique affect the taste of rendang. The long cooking process of rendang has its own philosophy about patience, wisdom, and sincerity. To date, it is believed that rendang originated from India because of its similarity to Indian curry. In this article, the history and philosophy of rendang as the treasure of Minang people is discussed. Nowadays, rendang is known worldwide, but its history and cultural significance are given less attention. The long shelf life of rendang is thought to be contributed by the spices used during the cooking process. In the past, Minangkabau people prepared rendang in such a way that it has long shelf life and could be stored during long journeys. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. Rendang is a traditional food originating from West Sumatra and prepared by Minangkabau people.
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